CITIES FOOD EATING PRACTICE
1.Ragi Mudde Ragi mudde, also known as finger millet ball, is an easy preparation of ragi flour when mixed with water. Ragi mudde is an authentic dish prepared in every Kannadigas house. This moist finger millet balls is not only quick to prepare but also has higher health benefits. Soft and delicious ragi mudde is best served with upsaaru/upsaaru. Apart from that, it can also be served with curry, chutney and sambar. It is also referred to as Ragi Sangati or kali and often called just 'mudde'. 2.Maddur Vada Madur vada gets its name from the Madur town that is 80 kilometers away from Bangalore. The vada has a crispy, hard crust and a soft core. The onion pieces in the vada make it very tasty and likeable by all. The vada is served with coconut or tomato chutney. 3.Mysore Bonda Mysore Bonda is a form of fried snack from Karnataka. They are made from Maida (all purpose flour) and yoghurt. They may also be prepared by using urad dal. They are served with coconut...
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