CITIES FOOD EATING PRACTICE

 

1.Ragi Mudde


Ragi mudde, also known as finger millet ball, is an easy preparation of ragi flour when mixed with water. Ragi mudde is an authentic dish prepared in every Kannadigas house. This moist finger millet balls is not only quick to prepare but also has higher health benefits. Soft and delicious ragi mudde is best served with upsaaru/upsaaru. Apart from that, it can also be served with curry, chutney and sambar. It is also referred to as Ragi Sangati or kali and often called just 'mudde'.

2.Maddur Vada


Madur vada gets its name from the Madur town that is 80 kilometers away from Bangalore. The vada has a crispy, hard crust and a soft core. The onion pieces in the vada make it very tasty and likeable by all. The vada is served with coconut or tomato chutney.

3.Mysore Bonda



Mysore Bonda is a form of fried snack from Karnataka. They are made from Maida (all purpose flour) and yoghurt. They may also be prepared by using urad dal. They are served with coconut chutney and can be consumed with sambar as well.


4.Coorg Pandi Curry



Pork or 'Pandi' is considered to be a delicacy in Coorg. The meat is cooked in masala paste that results in its dark color and spicy flavor. The dish uses an extract of fruit grown locally called kachumpuli that results in its distinct sour flavor. The Pandi Curry is served with Akki roti (rice roti) or rice balls.

5.Mysore Masala Dosa



The Mysore masala dosa is another form of dosa with chutney or paste applied to it. It is a crisp dosa with red chutney and mashed potato filling in it. The dosa is served with white and red coconut chutney along with sambar.

6.Kundapura Koli Saru


Kundaapur Koli Saru is another style of Chicken curry and is very popular on the Mangalorean coastal region. The gravy of the curry is made from onion, garlic, ginger and other spices along with coconut milk. The curry is perfect to have with Neer dosa, roti or even rice.

7.Korri Gassi




Korri means Chicken and Gassi means curry. For this curry, succulent pieces of chicken are cooked with spices and ground fresh coconut. This is a famous Mangalorean recipe. It is usually served with set dosa, Neer dosa or roti at the side.


8.Neer Dosa






The word 'Neer' means water in Tulu language. Neer dosa is a very famous dish that consists of rice dosa. To make the dosa, rice is to be soaked overnight for a few hours in the water, and no fermentation is required. Since rice is easily available in Karnataka, Neer Dosa is found at many places and restaurants. Neer dosa is served with chutney, curry or sambar.

9.Jolada Rotti




Jolada Rotti is a Chapati/Roti/Flat-bread made of Jowar/Bajra flour or as it is locally called, Jola da ittu. It is a very popular dish of North Karnataka. Jolada Rotti is eaten with Ennegai or Dry Garlic Chutney

10.Chitranna



Chitranna is yet another famous food of Karnataka. Chitranna is lemon flavoured rice with vegetables. Instead of rice even poha or flattened rice can be used.

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